Serves 2 as a side
Ingredients:
- 2/3 large carrots
- 4 tbsp raisins
- 5 tbsp sunflower seeds
- 4 tbsp chopped fresh mint
- 4 tbsp chopped fresh coriander
- 4 tsp fennel seeds
- 2 tsp ground coriander
- 2 tsp paprika
- ½ tsp cinnamon
- 3 tsp ground cumin
- ½ tbsp lemon juice
- 6 tbsp olive oil
Directions:
- Spiralise the carrots.
- Mix spice mix (fennel seeds, ground coriander, ground cumin, paprika and cinnamon) with the olive oil and lemon juice.
- Pour over the carrots and with clean hands massage in until the dressing has completely coated the noodles.
- Put aside a small amount of the raisins, sunflower seeds, mint and coriander for garnish.
- Add the rest of the ingredients to the carrots and mix well.
- Transfer to a clean plate and sprinkle with the remaining raisins, sunflower seeds, mint and coriander.
