Biona coconut oil has had its odour and flavour remove by lightly steaming. This is perfect for savoury cooking where you do not want the coconut flavour, for example with a Chinese stir fry or when roasting potatoes. Its low melting point makes it quick and easy to use in pastry and cake making.
Biona organic believe in great tasting, thoughtfully prepared food to complement an ethical lifestyle. The farmers do not use chemical pesticides or herbicides on crops or grow genetically modified plants. They also make sure to only use sustainable farming methods and do not work their land intensively.