Description
Made from antioxidant rich, low-carb cauliflower, Cauli Rice is vegan, gluten-free, preservative-free and stays fresh without refrigeration for up to 12 months. It has noticeably less of that ‘cauliflower-y taste’ due to it’s patented process and is ready to eat in just minutes with no mess and no fuss.
Make your own cauliflower pizza crust!
Ingredients:
- Parcooked cauliflower
Cooking Instructions:
- Microwave:
- Tear open the top of the pouch and stand upright in the microwave. Cook for the time shown.
- 2 1/2 minutes at 900W or 3 minutes at 750W
- Dry Fry:
- Empty the contents of the pouch into a preheated frying pan. Add 1 tbsp of water and cook for the time shown or until tender.
- stir regularly to ensure even cooking.
- 5 minutes or until tender.
Storage:
- Store pouch in a cool, dry place.
- Once opened, cook and consume immediately.
- Do NOT reheat.
Emma says:
“Heating plastic or using a microwave is never a good idea as during the process of heating chemicals within the plastic can leach into the food. I would definitely recommend dry frying instead of using a microwave. It’s only one extra pan to wash up!”
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