Quinola Mothergrain Baby Food – Pea and Spinach (Stage 3)


Quinoa based meal high in protein and slow releasing complex carbohydrates. Rich in iron, omega 3, zinc and protein.

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Around 10 months, baby can discover this delicious new recipe. Tiny soft vegetable chunks will introduce them to a first and easy experience of veg textures. The mixture of peas, spinach and parsnip will educate baby’s palate with authentic autumn flavours.


  • Organic Peas (27%)
  • Organic Quinoa (21%)
  • Organic Spinach (21%)
  • Organic Parsnip (7%)
  • Organic Mint (0.3%)
  • Cooking Water

Cooking Instructions:

  • Heat for 30 seconds at 750W either in pouch or in a dish, or warm the pouch in a pan of boiling water for 1 minute.
  • Stir and check the temperature.

Emma says:

“Heating plastic is never a good idea as during the process of heating chemicals within the plastic can leach into the food. I have given this to my boy cold when I have had no way of heating it and he still enjoyed it. If I’m at home I simply pour it into a small saucepan and heat until it is just warm.”



Additional information

Weight 190 g


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