Quinola Mothergrain Baby Food – Pea and Spinach (Stage 3)

Description

Around 10 months, baby can discover this delicious new recipe. Tiny soft vegetable chunks will introduce them to a first and easy experience of veg textures. The mixture of peas, spinach and parsnip will educate baby’s palate with authentic autumn flavours.

Ingredients:

• Organic Peas (27%)
• Organic Quinoa (21%)
• Organic Spinach (21%)
• Organic Parsnip (7%)
• Organic Mint (0.3%)
• Cooking Water

Cooking Instructions:

• Heat for 30 seconds at 750W either in pouch or in a dish, or warm the pouch in a pan of boiling water for 1 minute.
• Stir and check the temperature.

Emma says:

“Heating plastic is never a good idea as during the process of heating chemicals within the plastic can leach into the food. I have given this to my boy cold when I have had no way of heating it and he still enjoyed it. If I’m at home I simply pour it into a small saucepan and heat until it is just warm.”